The legendary chef behind the popular Mondo Organics restaurant and cooking school, Brenda Fawdon, shares her lifelong love of real food to produce this fabulous collection of wholefood recipes. Founder of Australia’s first licensed organic restaurant, Brenda is passionate about using organic, unrefined and sustainable produce to create nourishing meals that promote vitality, good health and wellbeing without losing out on flavour.
Wholehearted Food is the ultimate cookbook for anyone looking to explore a healthier — and tastier — way of life. It will inspire you to clean out the processed foods from your cupboards and discover delicious, wholehearted food.
Buy Wholehearted Food from UQP or from good book stores nationally.
Photography and book design by Christine Sharp (Cover by Sandy Cull).