Food, Farming and Conversation in the Scenic Rim
Eat Local — Food, Farming and Conversation in the Scenic Rim, a cookbook by Brenda Fawdon and Christine Sharp, with over sixty everyday recipes using wholesome ingredients, is inspired by the farmers, growers and makers of the Scenic Rim.
The book journeys through the seven diversely beautiful districts within the Scenic Rim region of South East Queensland, and documents the authors’ candid conversations with producers and their families. Author, chef, food teacher and presenter Brenda Fawdon is joined by author, photographer, editor and book designer Christine Sharp to create this comprehensive and intimate volume, which champions the local farmer and real food.
Visit the Eat Local Week website to purchase the book or to see the list of stockists.
Published by the Scenic Rim Regional Council, 2016